Kanayo Nwanze on defending small farmers

Kanayo Nwanze on defending small farmers

Among the guests attending the 7th International Forum of Food and Nutrition in 2017, Kanayo Nwanze, President of IFAD and leading figure in many associations focusing on sustainable development, discusses the necessity to support smallholder farmers.

Jeffrey Sachs on changing the global food system

Jeffrey Sachs on changing the global food system

Jeffrey D. Sachs, Director of the UN Sustainable Development Solutions Network (SDSN) shares his thoughts on how to transform the global food system for sustainable development on the sides of the 7th International Forum on Food and Nutrition.

Teaching Kitchen: cooking to learn about health

Teaching Kitchen: cooking to learn about health

An active lifestyle and balanced diet are the foundations for good health, but theories aren’t enough. Everyone, doctors included, needs to “get their hands dirty” - at least in the kitchen.

Can a restaurant be both healthy and sustainable?

Can a restaurant be both healthy and sustainable?

Eating out doesn’t have to mean wasted food and poor quality ingredients. The key is ensuring that both restaurant owners and customers are well informed. Interview with Juliane Caillouette Noble who represents the British Sustainable Restaurant Association.

Selina Juul: the Dane fighting against food waste

Selina Juul: the Dane fighting against food waste

At the helm of the biggest NGO in Denmark, the activist has won some key victories in the battle against food waste with the help of individual consumers and international organisations.

Smart farming: the new green revolution

Smart farming: the new green revolution

Sustainable agriculture is fast-becoming a reality with advanced technology and custom software are now available to farmers; transforming farms into truly intelligent, sustainable production environments.