Viewing entries tagged
Sustainable Consumption and Production

Can a restaurant be both healthy and sustainable?

Can a restaurant be both healthy and sustainable?

Eating out doesn’t have to mean wasted food and poor quality ingredients. The key is ensuring that both restaurant owners and customers are well informed. Interview with Juliane Caillouette Noble who represents the British Sustainable Restaurant Association.

Selina Juul: the Dane fighting against food waste

Selina Juul: the Dane fighting against food waste

At the helm of the biggest NGO in Denmark, the activist has won some key victories in the battle against food waste with the help of individual consumers and international organisations.